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Party Punch Recipes |
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Non-Alcoholic Punch |
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Wedding Punch |
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2 Cans(12oz) Frozen Orange Juice |
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2 Fifths Bourbon |
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2 Cans(12oz) Frozen Lemonade |
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12 oz Lemon Juice |
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8 (12 oz) Bottles of Water |
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1 Cup Sugar |
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2 Cups Grenadine |
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1 Pint of Very Strong Tea |
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3 Quarts Chilled Ginger Ale |
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2- 56oz Club Soda |
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Berry Citrus Punch |
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Mimosa Punch |
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4 Gallons Berry Punch Mix |
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2 - 12 oz Cans Frozen Orange Juice |
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1 Gallon Orange Juice |
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2 Quarts Club Soda |
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Add Ice to Chill |
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3- 750ML Bottles Champagne |
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Chill all Ingredients |
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California Punch |
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Stir in Club Soda |
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1/2 Gallon Orange Juice (no pulp) |
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Scoop OJ into Fountain, Stir to soften |
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1/2 Gallon Pineapple Juice |
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Add Champagne Last |
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1/2 Gallon Lime Juice |
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Float Ice Molds, Serves 40 |
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2 Quarts Ginger Ale |
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2 Quarts Light or Dark Rum |
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Six Things Punch |
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1/2 lb Brown Sugar |
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4 1/4- 46 oz Fruit Punch |
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4 1/4- 6 oz Frozen Lemonade |
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Tropical Rum Punch |
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4 1/4- 6 oz Frozen Orange Juice |
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8 Cups Guava Nectar |
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4 1/4- 6 oz Frozen Grape Juice |
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6 Cups Unsweetened Pineapple Juice |
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25 Cups of Water |
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1 Cup Fresh Lime |
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12 1/2 Cups Ginger Ale |
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2 Cups Fresh Coconut Creme |
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Float Ice Molds, Serves 100 |
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3 Cups Light or Malibu Rum |
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Chill- Float Ice Molds, Serves 40 |
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Tips |
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Mix all Ingridents in Order |
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If it Sparkles Pour in Last |
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Champagne Punch |
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Ice Molds of Frozen Juice keep Punch Cold |
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1/3 Part Chablis |
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1 gal of Punch Serves up to 30 people |
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1/3 Part Champagne |
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Avoid Fruit or Sherbert as it may Clog Fountain |
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1/3 Part Ginger Ale |
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Sprite Makes Sweeter |
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(or Sprite) |
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7-up or Ginger Ale makes Punch Tarter |
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